Whether you're one of those people that get heartburn /acid reflux from eating spaghetti sauce or you are looking for something quick and easy, this may be a option for you.
1 14.5oz Can of diced tomatoes(can be plain or seasoned)
1-2 Cloves of garlic, minced (may be substituted by garlic salt)
1/2 tsp Italian seasoning
1/4 tsp Parsley
1/4 cup Parmesan cheese
1 package of Spaghetti noodles
1-2 Tbs of butter or olive oil
1 seasoning packet from ramen (or bouillon cube)
Boil water as instructed on package of noodles, add butter, bouillon and noodles. Let cook for the amount of time stated on package, usually about 6-7min, stirring occasionally.
Drain and take off of heat and add tomatoes, garlic, Italian seasoning, parsley and parmesan cheese. (Add a little more butter if the noodles are sticking too much.)
Serve.
Yield 4-6 servings
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